Ingredients:
- 1 cup mashed bananas
- 1/3 cup oil or melted butter
- 1/2 cup honey or brown sugar
- 2 eggs, beaten
- 1 cup brown rice flour
- 3/4 cup oats
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/4 cup hot water
- 1/2 cup chopped nuts
Directions:
- Beat oil and honey together. Add eggs, mix well.
- Stir in bananas.
- Add sifted dry ingredients alternately with hot water; mix until smooth.
- Bake in greased 9x5x3″ loaf pan at 325 for 55-60 minutes.
- Cool on a wire rack for 1/2 hour before slicing. Freezes well.
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